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Více informací o knize Processing of Food Products and Wastes with High Voltage Electrical Discharges

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Anotace knihy

Processing of Food Products and Wastes With High Voltage Electrical Discharges presents the basic knowledge on the HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods, and examples of application. Divided in 3 parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacteries. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of application classified by types of food by products treated by HVED Presents optimal HVED regimes to enhance the food and biomass processing

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Processing of Food Products and Wastes with High Voltage Electrical Discharges
• Autor: Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 380
• EAN: 9780323954037
• ID: 41433889
• Nakladatelství: Elsevier Science & Technology
• Rozměry: 229 × 152 mm
• Datum vydání: 01. April 2023

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