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Více informací o knize Pervaporation, Vapour Permeation and Membrane Distillation

• Parametry knihy
• Anotace
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Anotace knihy

Pervaporation, vapour permeation and membrane distillation are three emerging membrane technologies which produce a vapour as the permeate. They are of increasing interest to academia and industry due to their potential use in the energy, water, chemical, food and pharmaceutical sectors as efficient separation and concentration processes. Significant application areas include desalination, pollution control in the shale gas industry, recycling of process steam and selective recovery of aromas and fragrances. This book is divided into three parts dedicated to pervaporation, vapour permeation and membrane distillation respectively. The chapters in these parts review the fundamentals of each technology, then membrane selection, membrane systems design, applications and future trends.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Pervaporation, Vapour Permeation and Membrane Distillation
• Autor: Angelo Basile, Mohamed Khayet
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 480
• EAN: 9781782422464
• ISBN: 1782422463
• ID: 04845534
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 848 g
• Rozměry: 246 × 166 × 26 mm
• Datum vydání: 17. February 2015

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