Kód: 18318950
Microbiological Examination Methods of Food and Water
Autor da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Junqeira, Valeria C.A. (Institute of Food Technology - ITAL, Campinas,
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 564
Nakladatelství: Taylor & Francis Ltd, 2018
- Více informací o knize
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Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
6904 Kč
- Plný název: Microbiological Examination Methods of Food and Water
- Autor: da Silva, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Junqeira, Valeria C.A. (Institute of Food Technology - ITAL, Campinas,
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 564
- EAN: 9781138091887
- ISBN: 9781138091887
- ID: 18318950
- Nakladatelství: Taylor & Francis Ltd
- Hmotnost: 1590 g
- Rozměry: 229 × 285 × 35 mm
- Datum vydání: 20. November 2018
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