Mohlo by se vám také líbit

Více informací o knize Measurement of Food Preferences

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 509 bodů

Anotace knihy

Scholars of different schools have extensively analyzed world systems as networks of communication under the fashionable heading 'globalization.' Our collected new research pushes the argument one step further. Globalization is not a homogenization of all social life on earth. It is a heterogeneous process that connects the global and the local on different levels. To understand these contemporary developments this book employs innovative concepts, strategies of research, and explanations. Globalization is a metaphor for different borderstructures, new borderlines, and conditions of membership, which emerge in a global world-system. As a world-system expands it incorporates new territories and new peoples. The process of incorporation creates frontiers or boundaries of the world-system. These frontiers or boundary zones are the locus of resistance to incorporation, ethnogenesis, ethnic transformation, and ethnocide.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Measurement of Food Preferences
• Autor: H. J. H. MacFie, D. M. H. Thomson
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 302
• EAN: 9780834216792
• ISBN: 0834216795
• ID: 01399610
• Nakladatelství: Springer, Berlin
• Hmotnost: 620 g
• Rozměry: 229 × 152 × 22 mm
• Rok vydání: 2007

Oblíbené z jiného soudku

---

---

---