Mohlo by se vám také líbit

Více informací o knize Work in Progress, A Journal

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 60 bodů

Anotace knihy

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and well-being at Noma. The result is an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today. From the publisher of Noma: Time and Place in Nordic Cuisine and A Work in Progress, in which A Journal was originally featured.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: Work in Progress, A Journal
• Autor: REN REDZEPI
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 224
• EAN: 9780714877549
• ISBN: 9780714877549
• ID: 19428091
• Nakladatelství: Phaidon Press Ltd
• Hmotnost: 628 g
• Rozměry: 222 × 160 × 24 mm
• Datum vydání: 31. January 2019

Oblíbené z jiného soudku

---

---

---