Kód: 05145908
From the highly acclaimed French Chef Vincent Gardan, this book shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as ... celý popis
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From the highly acclaimed French Chef Vincent Gardan, this book shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry-making. There are 9 chapters containing 87 recipes: Sweet Dough; Savoury Pastry; Biscuit pastry; Puff Pastry; Croissant; Choux Pastry; Bread Dough; Brioche; and, Gingerbread.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
Osobní odběr Praha, Brno a 12903 dalších
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