Kód: 06694824
Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The merits of egg materials over ot ... celý popis
Nákupem získáte 789 bodů
Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The merits of egg materials over others used in the same products are also discussed.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
7887 Kč
Osobní odběr Praha, Brno a 12903 dalších
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