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Více informací o knize Health and Quality Control in Food Industry

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Anotace knihy

Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It is organized under two sections: health aspects and quality control. Food producers, industry experts, corrosion practitioners, academicians and designers of food processing equipment have made valuable contributions to this book based on their extensive knowledge and experience. They present different perspectives and approaches in the diverse aspects of food science and technology.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Health and Quality Control in Food Industry
• Autor: Lisa Jordan
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 250
• EAN: 9781632394170
• ISBN: 1632394170
• ID: 12435084
• Nakladatelství: CALLISTO REFERENCE
• Hmotnost: 503 g
• Rozměry: 229 × 152 × 16 mm
• Datum vydání: 03. March 2015

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