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Více informací o knize Handbook of Enology, 2 Volume Set

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Handbook of Enology, 2 Volume Set
• Autor: Pascal Ribéreau-Gayon
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 928
• EAN: 9780470011577
• ISBN: 0470011572
• ID: 04878304
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 2272 g
• Rozměry: 257 × 204 × 66 mm
• Datum vydání: 13. April 2006

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