Mohlo by se vám také líbit

Více informací o knize Dairy Product Technology Recent Advances

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 269 bodů

Anotace knihy

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk products, LAB: Potential application on dairy and food industry, traditional packaging strategies for Indigenous dairy products, recent biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This book would be helpful towards the Food Technological Colleges, Dairy Science Colleges, Dairy Industry, Food Industry as a upgraded information related to their work fields.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Dairy Product Technology Recent Advances
• Autor: K. Muthuchelian, S. Kannaiyan, A. Gopalam
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 414
• EAN: 9789351306337
• ISBN: 9789351306337
• ID: 10911750
• Nakladatelství: Astral International Pvt Ltd
• Hmotnost: 800 g
• Rozměry: 256 × 134 × 27 mm
• Datum vydání: 01. January 2015

Oblíbené z jiného soudku

---

---

---