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Více informací o knize Food Oils and Fats

• Parametry knihy
• Anotace
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Anotace knihy

This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation techniques; flavor control, and nutrition. The book features the latest information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Oils and Fats
• Podnázev: Technology, Utilization and Nutrition
• Autor: H.W. Lawson
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 340
• EAN: 9781441947376
• ISBN: 144194737X
• ID: 01423185
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 516 g
• Rozměry: 229 × 152 × 20 mm
• Datum vydání: 17. September 2011

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