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Více informací o knize Food Irradiation

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Anotace knihy

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Irradiation
• Autor: Morton Satin
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 236
• EAN: 9781566763448
• ISBN: 1566763444
• ID: 04814981
• Nakladatelství: Taylor & Francis Inc
• Hmotnost: 394 g
• Rozměry: 229 × 152 × 16 mm
• Datum vydání: 05. January 1996

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