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• Anotace
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Anotace knihy

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Engineering Handbook
• Autor: Lisa Jordan
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 418
• EAN: 9781632393364
• ISBN: 1632393360
• ID: 12435004
• Nakladatelství: CALLISTO REFERENCE
• Hmotnost: 726 g
• Rozměry: 229 × 152 × 24 mm
• Datum vydání: 02. March 2015

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