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Více informací o knize Food Colours: Leatherhead Ingredients Handbook 2e

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Anotace knihy

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Colours: Leatherhead Ingredients Handbook 2e
• Autor: Victoria Emerton
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 197
• EAN: 9781905224449
• ISBN: 9781905224449
• ID: 06785399
• Nakladatelství: Leatherhead Food Research Association
• Hmotnost: 470 g
• Rozměry: 241 × 163 × 19 mm
• Datum vydání: 29. April 2008

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