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Více informací o knize Food Choice, Acceptance and Consumption

• Parametry knihy
• Anotace
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Anotace knihy

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Food Choice, Acceptance and Consumption
• Autor: Halliday MacFie, Herbert L. Meiselman
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 258
• EAN: 9781461285182
• ISBN: 1461285186
• ID: 06795705
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 622 g
• Rozměry: 235 × 155 × 23 mm
• Datum vydání: 09. February 2012

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