Mohlo by se vám také líbit

Více informací o knize Flavor Chemistry

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 168 bodů

Anotace knihy

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Flavor Chemistry
• Podnázev: Thirty Years of Progress
• Autor: Roy Teranishi, Emily L. Wick, Irwin Hornstein
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 439
• EAN: 9780306461996
• ISBN: 0306461994
• ID: 01379133
• Nakladatelství: Springer Science+Business Media
• Hmotnost: 840 g
• Rozměry: 235 × 155 × 241 mm
• Datum vydání: 31. August 1999

Oblíbené z jiného soudku

---

---

---