Kód: 04815076
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extru ... celý popis
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Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
8817 Kč
Osobní odběr Praha, Brno a 12903 dalších
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