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Více informací o knize Coffee Biotechnology and Quality

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.§The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Coffee Biotechnology and Quality
• Autor: T. Sera, C.R. Soccol, A. Pandey, S. Roussos
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 536
• EAN: 9780792365822
• ISBN: 0792365828
• ID: 01396550
• Nakladatelství: Springer
• Hmotnost: 2130 g
• Rozměry: 234 × 156 × 35 mm
• Datum vydání: 29. November 2000

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