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Více informací o knize Cereals and Pulses - Nutraceutical Properties and Health Benefits

• Parametry knihy
• Anotace
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Anotace knihy

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Cereals and Pulses - Nutraceutical Properties and Health Benefits
• Autor: Liangli L. Yu
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 328
• EAN: 9780813818399
• ISBN: 0813818397
• ID: 04929904
• Nakladatelství: Iowa State University Press
• Hmotnost: 798 g
• Rozměry: 245 × 178 × 20 mm
• Datum vydání: 16. March 2012

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