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Více informací o knize Advances in Food and Nutrition Research

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• Anotace
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Anotace knihy

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Fidel Toldra
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 230
• EAN: 9780443193026
• ID: 41907282
• Rozměry: 229 × 152 mm
• Datum vydání: 01. June 2023

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