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Více informací o knize Advanced Techniques of Honey Analysis

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• Anotace
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Anotace knihy

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. Contains comprehensive information on the novel honey analytical techniques Discusses the characterization of determination of honey adulteration by various novel methods Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis Includes applications, literature reviews, recent developments, and methods

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advanced Techniques of Honey Analysis
• Podnázev: Characterization, Authentication, and Adulteration
• Autor: Gulzar Nayik, Jalal Uddin, Vikas Nanda
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 410
• EAN: 9780443131752
• ID: 43563463
• Rozměry: 229 × 152 mm
• Datum vydání: 01. February 2024

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