Kód: 12364998
Wild Fermentation
Autor Sandor Ellix Katz, Sally Fallon Morell
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions. ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 320
Nakladatelství: Chelsea Green Publishing Co, 2016
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Anotace knihy
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
610 Kč
- Plný název: Wild Fermentation
- Autor: Sandor Ellix Katz, Sally Fallon Morell
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 320
- EAN: 9781603586283
- ISBN: 1603586288
- ID: 12364998
- Nakladatelství: Chelsea Green Publishing Co
- Hmotnost: 764 g
- Rozměry: 250 × 177 × 17 mm
- Datum vydání: 05. September 2016
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