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Anotace knihy

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the US, Mexico and Central America, Europe, and Japan. *Addresses foodborne contaminations from a prevention view, providing pro-active solutions to the problems *Covers core sources of contamination and methodologies for identifying those sources *Includes best practice and regulatory information

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Produce Contamination Problem
• Autor: Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 492
• EAN: 9780124046115
• ISBN: 0124046118
• ID: 02356844
• Nakladatelství: Elsevier Books
• Hmotnost: 1182 g
• Rozměry: 243 × 191 × 30 mm
• Datum vydání: 29. April 2014

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