Kód: 13410698
Organic Olive Production Manual
Autor Paul Vossen
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Usin ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 72
Nakladatelství: Uc Agriculture and Natural Resources, 2017
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Anotace knihy
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming
452 Kč
- Plný název: Organic Olive Production Manual
- Autor: Paul Vossen
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 72
- EAN: 9781601074409
- ISBN: 1601074409
- ID: 13410698
- Nakladatelství: Uc Agriculture and Natural Resources
- Hmotnost: 406 g
- Rozměry: 279 × 216 × 15 mm
- Datum vydání: 16. February 2017
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