Mohlo by se vám také líbit

Více informací o knize Onions and Other Vegetable Alliums

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 256 bodů

Anotace knihy

This fully revised, expanded and updated edition of the successful text, "Onions and Other Vegetable Alliums", relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. The chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Agronomy & crop production

• Plný název: Onions and Other Vegetable Alliums
• Autor: James L. Brewster
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 448
• EAN: 9781845933999
• ISBN: 1845933990
• ID: 05099156
• Nakladatelství: CABI Publishing
• Hmotnost: 664 g
• Rozměry: 229 × 156 × 22 mm
• Datum vydání: 18. June 2008

Oblíbené z jiného soudku

---

---

---