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Více informací o knize Low Carb High Fat Cakes and Desserts

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• Anotace
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Anotace knihy

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can! Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners--you won't be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits. Healthy, yet scrumptious recipes include: Blueberry Mousse Cake Mini Strawberry Mousse Pies Rhubarb Cheesecake Orange Cookies Raspberry Panna Cotta Pie With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Low Carb High Fat Cakes and Desserts
• Podnázev: Gluten-Free and Sugar-Free Pies, Pastries, and More
• Autor: Mariann Andersson
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 104
• EAN: 9781634503976
• ISBN: 163450397X
• ID: 09365139
• Nakladatelství: Skyhorse Publishing
• Hmotnost: 628 g
• Rozměry: 241 × 191 × 15 mm
• Datum vydání: 17. November 2015

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