Kód: 06696690
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to chara ... celý popis
Nákupem získáte 910 bodů
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
9095 Kč
Osobní odběr Praha, Brno a 12903 dalších
Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Nákupní košík ( prázdný )