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Více informací o knize Hygienic Design of Food Factories

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Anotace knihy

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities; prevention of contamination when building during production and regulations in Asian countries (other than Japan) which are having an ever increasing importance in the world food supply chain. Divided in 6 parts, now thoroughly updated and expanded, part one reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, Second Edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factoriesExamines the implications of hygiene and construction regulation in various countries on food factory designDescribes site selection, factory layout and the associated issues of service provision

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Hygienic Design of Food Factories
• Autor: John Holah, Huub Lelieveld, Frank Moerman
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 912
• EAN: 9780128226186
• ID: 35566879
• Nakladatelství: Elsevier Books
• Rozměry: 235 × 191 mm
• Datum vydání: 01. January 2023

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