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Více informací o knize Hydrogenation of Fats and Oils

• Parametry knihy
• Anotace
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Anotace knihy

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Hydrogenation of Fats and Oils
• Podnázev: Theory and Practice
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 384
• EAN: 9781893997936
• ID: 09928985
• Nakladatelství: AOCS
• Hmotnost: 830 g
• Rozměry: 229 × 152 mm
• Datum vydání: 20. January 2016

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