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Anotace knihy

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country - Denmark, Norway, Sweden, Finland, and Iceland - has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.§Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Great Scandinavian Baking Book
• Autor: Beatrice Ojakangas
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 332
• EAN: 9780816634965
• ISBN: 0816634963
• ID: 04166765
• Nakladatelství: University of Minnesota Press
• Hmotnost: 522 g
• Rozměry: 157 × 232 × 24 mm
• Datum vydání: 15. September 1999

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