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Více informací o knize Good Cook's Book of Tomatoes

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Anotace knihy

"This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table." --Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book--the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Plný název: Good Cook's Book of Tomatoes
• Podnázev: A New World Discovery and its Old World Impact, with More Than 150 Recipes
• Autor: Michele Anna Jordan
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 352
• EAN: 9781632206985
• ISBN: 1632206986
• ID: 09243976
• Nakladatelství: Skyhorse Publishing
• Hmotnost: 802 g
• Rozměry: 165 × 211 × 29 mm
• Datum vydání: 19. May 2015

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