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Více informací o knize Food Science and Technology

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• Anotace
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Anotace knihy

Food Science and Technology: Trends and Future Prospects covers important topics affecting quality and safety of foods from farm-to-fork. It presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The second editon also covers food supply chain in the pandemic era and climate-smart food science. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Science: general issues Industrial applications of scientific research & technological innovation

• Plný název: Food Science and Technology
• Podnázev: Fundamentals and Innovation
• Autor: Oluwatosin Ademola Ijabadeniyi
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 575
• EAN: 9783111013091
• ID: 43315541
• Nakladatelství: De Gruyter
• Rozměry: 240 × 170 mm
• Datum vydání: 09. August 2023

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