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Více informací o knize Food Choice, Acceptance and Consumption

• Parametry knihy
• Anotace
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Anotace knihy

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Plný název: Food Choice, Acceptance and Consumption
• Autor: H. J. H. MacFie, Herbert L. Meiselman
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 397
• EAN: 9780751401929
• ISBN: 0751401927
• ID: 01391920
• Nakladatelství: Chapman and Hall
• Hmotnost: 1670 g
• Rozměry: 235 × 155 × 28 mm
• Datum vydání: 30. April 1996

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