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Více informací o knize Food Biotechnology

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering Biotechnology

• Plný název: Food Biotechnology
• Podnázev: Microorganisms
• Autor: Yiu H. Hui, George G. Khachatourians
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 952
• EAN: 9780471185703
• ISBN: 0471185701
• ID: 04888301
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1618 g
• Rozměry: 257 × 180 × 60 mm
• Datum vydání: 15. November 1994

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