Kód: 04316421
A book of simple and easy recipes, marrying British fish with the spices and flavours of India. Atul was the first Indian chef to be awarded a Michelin star and is a regular on programmes such as }Great British Menu, Saturday Kitc ... celý popis
Zadejte do formuláře e-mailovou adresu a jakmile knihu naskladníme, zašleme vám o tom zprávu. Pohlídáme vše za vás.
Nákupem získáte 61 bodů
A book of simple and easy recipes, marrying British fish with the spices and flavours of India. Atul was the first Indian chef to be awarded a Michelin star and is a regular on programmes such as }Great British Menu, Saturday Kitchen{ and }Saturday Cooks{. Dishes include Tandoori salmon, Sea bass in coconut sauce and his take on fish and chips that he prepared on }Great British Menu{.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
614 Kč
Osobní odběr Praha, Brno a 12903 dalších
Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Nákupní košík ( prázdný )