Kód: 13671212
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining i ... celý popis
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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Animal husbandry
7133 Kč
Osobní odběr Praha, Brno a 12903 dalších
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