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Více informací o knize Bleaching and Purifying Fats and Oils

• Parametry knihy
• Anotace
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Anotace knihy

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Bleaching and Purifying Fats and Oils
• Podnázev: Theory and Practice
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 505
• EAN: 9781893997912
• ID: 09928983
• Hmotnost: 590 g
• Rozměry: 229 × 152 mm
• Datum vydání: 23. October 2015

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