Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Biotechnology of Lactic Acid Bacteria

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

Biotechnology of Lactic Acid Bacteria: Novel Applications represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB. Biotechnology of Lactic Acid Bacteria promises to be an essential reference for established researchers and scientists, doctoral and post-doctoral students, university professors and instructors, and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering Biotechnology

• Plný název: Biotechnology of Lactic Acid Bacteria
• Podnázev: Novel Applications
• Autor: Fernanda Mozzi, Rául R. Raya, Graciela M. Vignolo
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 408
• EAN: 9780813815831
• ID: 01398758
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1030 g
• Rozměry: 248 × 198 × 24 mm
• Datum vydání: 09. December 2010

Oblíbené z jiného soudku

---

---

---