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Více informací o knize Advances in Food and Nutrition Research

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• Anotace
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Anotace knihy

Advances in Food and Nutrition Research, Volume 102 provides interesting chapters written by an international board of authors. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Advances in Food and Nutrition Research
• Autor: Fidel Toldra
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 352
• EAN: 9780323990844
• ID: 38695671
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 720 g
• Rozměry: 162 × 238 × 25 mm
• Datum vydání: 01. September 2022

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