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Anotace knihy

Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.

Parametry knihy

Zařazení knihy Knihy v angličtině Society & social sciences Society & culture: general Cultural studies

• Plný název: Third Plate
• Autor: Dan Barber
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 480
• EAN: 9781408706503
• ISBN: 1408706504
• ID: 05134766
• Nakladatelství: Little, Brown
• Hmotnost: 645 g
• Rozměry: 234 × 153 × 37 mm
• Datum vydání: 06. November 2014

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