Kód: 11365049
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notc ... celý popis
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Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese di
463 Kč
Osobní odběr Praha, Brno a 12903 dalších
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