Kód: 05111948
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is es ... celý popis
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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries
692 Kč
Osobní odběr Praha, Brno a 12903 dalších
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