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Informovat o naskladnění knihy

Více informací o knize Recipes for Cooking Eggs and Poultry - A Collection of Articles on Roasting, Frying, Stewing, Soup Making and Other Methods of Poultry Preparation

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Anotace knihy

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Recipes for Cooking Eggs and Poultry" contains recipes for soups, frying, roasting and much more. It is intended to illustrate popular recipes for poultry and serves as a guide for anyone wishing to obtain a general knowledge of the subject. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Parametry knihy

• Plný název: Recipes for Cooking Eggs and Poultry - A Collection of Articles on Roasting, Frying, Stewing, Soup Making and Other Methods of Poultry Preparation
• Autor: Various
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 174
• EAN: 9781446535059
• ISBN: 1446535053
• ID: 12151525
• Nakladatelství: Case Press
• Hmotnost: 230 g
• Rozměry: 216 × 140 × 9 mm
• Datum vydání: 08. February 2011

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