Kód: 10009513
In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare ... celý popis
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In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Zařazení knihy Knihy v angličtině Society & social sciences Sociology & anthropology Anthropology
967 Kč
Osobní odběr Praha, Brno a 12903 dalších
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