Mohlo by se vám také líbit

Více informací o knize Protein-protein Recognition

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 480 bodů

Anotace knihy

The purpose of Protein-Protein Recognition is to bring together concepts and systems pertaining to protein-protein interactions in a single unifying volume. In the light of the information from the genome sequencing projects and the increase in structural information it is an opportune time to try to make generalizations about how and why proteins form complexes with each other. The emphasis of the book is on heteromeric complexes (complexes in which each of the components can exist in an unbound state) and will use well-studied model systems to explain the processes of forming complexes. After an introductory section on the kinetics, thermodynamics, analysis, and classification of protein-protein interactions, weak, intermediate, and high affinity complexes are dealt with in turn. Weak affinity complexes are represented by electron transfer proteins and integrin complexes. Anti-lysozyme antibodies, the MHC proteins and their interactions with T-cell receptors, and the protein interactions of eukaryotic signal transduction are the systems used to explain complexes with intermediate affinities. Finally, tight binding complexes are represented by the interaction of protein inhibitors with serine proteases and by nuclease inhibitor complexes. Throughout the chapters common themes are the technologies which have had the greatest impact, how specificity is determined, how complexes are stabilized, and medical and industrial applications.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Biochemistry

• Plný název: Protein-protein Recognition
• Autor: Colin Kleanthous
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 342
• EAN: 9780199637607
• ISBN: 0199637601
• ID: 04534165
• Nakladatelství: Oxford University Press
• Hmotnost: 700 g
• Rozměry: 244 × 190 × 20 mm
• Datum vydání: 05. October 2000

Oblíbené z jiného soudku

---

---

---