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Anotace knihy

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Production of Traditional Mediterranean Meat Products
• Autor: José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 186
• EAN: 9781071621059
• ID: 43096656
• Nakladatelství: Springer, Berlin
• Rozměry: 254 × 178 mm
• Datum vydání: 21. April 2023

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