Kód: 12496514
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The ... celý popis
Nákupem získáte 499 bodů
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation f
Zařazení knihy Knihy v angličtině Mathematics & science Chemistry Analytical chemistry
4987 Kč
Osobní odběr Praha, Brno a 12903 dalších
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