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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.

Parametry knihy

Zařazení knihy Knihy v angličtině Society & social sciences Society & culture: general Social groups

• Plný název: Perfection Salad
• Podnázev: Women and Cooking at the Turn of the Century
• Autor: Laura Shapiro
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 296
• EAN: 9780520257382
• ISBN: 0520257383
• ID: 04617715
• Nakladatelství: University of California Press
• Hmotnost: 426 g
• Rozměry: 148 × 210 × 18 mm
• Datum vydání: 02. October 2008

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