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Více informací o knize Omega-3 Oils

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Anotace knihy

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies

• Plný název: Omega-3 Oils
• Podnázev: Applications in Functional Foods
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 312
• EAN: 9781893997820
• ID: 09928981
• Hmotnost: 590 g
• Rozměry: 229 × 152 mm
• Datum vydání: 27. October 2015

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