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Více informací o knize Nutritional Support after Gastrointestinal Surgery

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Anotace knihy

This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.Most patients are worried about resuming oral intake, particularly when the surgery  has altered the  GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation. As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy),  thus making the nutritional support  essential:  and the same support is fundamental in  bariatric surgery, nowadays  widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue  This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition. 

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Surgery General surgery

• Plný název: Nutritional Support after Gastrointestinal Surgery
• Autor: Donato Francesco Altomare, Maria Teresa Rotelli
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 148
• EAN: 9783030165536
• ISBN: 3030165531
• ID: 22017287
• Nakladatelství: Springer Nature Switzerland AG
• Hmotnost: 444 g
• Rozměry: 159 × 241 × 16 mm
• Datum vydání: 08. July 2019

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